The Notts Edit

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September 2026

Notts Going On — Nottingham in The Times and Mamma Mia
Musicals, a seven-bedroom home in Sneinton, newspaper shout-outs, and more
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Alan Lodge has been capturing counterculture and confrontation for over 50 years
The Nottingham photographer speaks to us about his exhibition
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Q&A: The Great British Bake Off’s Gary from Nottinghamshire
“We were joking about the resemblance between me and Paul!”
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Notts Going On — Goose Fair and Nottingham Playhouse nominations
Iconic events, a £2m house in Beeston, theatre news, and more...
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Primrose Creamery is making the best cheese in the country right here in Nottinghamshire
We speak to owner Jake Goldstein about his award-winning cheese that’s made at the Welbeck Estate
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Piccolino Nottingham: “A pleasant surprise” — food review
We sampled the new menu, which is filled with Italian favourites
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The Silence of the Lambs at Theatre Royal, Nottingham: “Deliciously dark” — theatre review
The show is based on the famous book and film
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Notts Going On — Festival of Food & Drink and Vicky McClure’s NTA
Markets, a Victorian home in Radcliffe-on-Trent, books, and more...
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